Categories
Korean Food Life

Traditional Alcohol

No idea of the name, it was located in a basement near Chosun University, and filled with college students. The walls, suffering from years of Sharpie vandalism, looked more like a 3rd floor bathroom stall than a reputable establishment driverpack. “Call xxx-xxxx-xxxx for happy time”. I’ve always said, you can’t go wrong with happy time… […]

Categories
Korean Food Life

Alcohol: Breaking Down All Barriers

Coming up from the subway on our way to Yangdong Market, we found our selves in the middle of a sidewalk shopping center; everything from sun visors to rack of cow. Being that it’s still a bit shocking to see a hanging meat carcass next to a man selling q-tips, I stopped to take a […]